Instruction Manual for AF17

Instruction Manual (Item No: AF17 - Model: EL-815)

SAFETY GUIDENCE

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervisedKeep the appliance and its cord out of reach of children aged less than 8 years.

Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

Appliance is not intended to be operated by means of an external timer or separate remote control system.

For indoor use only.

For household use only.

Never immerse the appliance in water.

Never allow children to operate or play with the appliance.

The surfaces are liable to get hot during use.

The temperature of the accessible surfaces may be very high when the appliance is operating.

Introduction

The multi-function halogen oven has brought an end to the traditional cooking method. While cooking, the halogen oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.

The model of the halogen oven is reasonably designed and has an attractive appearance. In it, there are a 125 – 250°C scope temperature controller (thermostat) and a 0-60 minute scope timer. You may select the cooking temperature and cooking time for your food. The hot air inside the oven will never bring about smoke, nor will the food be burned. Your kitchen is then clean and safe, free from contamination.

The halogen oven not only saves you from the heavy kitchen work but also makes your cooking enjoyable.

Technical specification

Voltage	220-240V / 50Hz
Rated power	1200-1400W
Thermostat	125 – 250 °C
Timer	0-60 minutes
Capacity	17L

Electrical schema

Operation

Put the steel racks into the container, then put the food in. Note that there is some space between the food and the oven lid.
Insert the oven plug according to the power specification. It is not allowed to share the same plug-set with other electrical appliances.
Turn the timer clockwise to your required time, and then the red lamp lights up.
Set the temperature controller clockwise to your required temperature, and then the green light turns on. The halogen starts working.
The green lamp can be turned off before the due date. This shows the oven has achieved the set temperature. When the oven’s temperature becomes lower than what you need, the oven will automatically turn the heater on, and the green lamp will also turn on to indicate the heating process.

Important

When the halogen oven works, the handles, which are linked to the steel bar, will be expanded by heat and become loose, but that doesn’t matter; they will be restored when the temperature goes back down to normal.
Don’t put the oven lid directly on the desk after cooking, otherwise, the desk will get burned. Place it on a dish, bowl or heat-resistant base.
The devices on the oven lid are not allowed to be washed with water. Clean the lid with a piece of clean, soft cloth in case it gets stained.
The oven body can be washed only after it has completely cooled off.

Check these outstanding features:

Features

Multifunction:

With a hot air circle and a 125-250°C temperature range, the halogen oven has a lot of functions:

cook food in different ways, including baking, roasting, grilling, toasting, broiling, and BBQ.
defreeze frozen foods quickly.
drying and sterilizing.
oven lid can be placed on other containers to cook.

Lowering cholesterol

Modern medical science has proved that high cholesterol accounts for heart disease and blood vessel trouble. The hot moving air circle in the halogen oven will decompose the fat tissue and lower the cholesterol content to a minimum. So, the food cooked in this kind of oven is very helpful to your health.

Saving time and energy

Due to the high efficiency of the hot moving air in the oven, the cooking time and the consumed energy are reduced to a minimum. Our experiment shows that the halogen oven saves electricity up to 20% as compared to ordinary ovens.

Preserving the food’s nutrition and the natural flavor.

High temperatures and prolonged cooking times always destroy the food’s nutrition and change its natural flavor. The temperature and time control in the halogen oven can solve this problem.

Quick Reference Card

On this card you will find :

How to roast, How to bake , How to broil ,

How to steam, How to fry , How to defrost,

How to toast .

How to Broil

Place the food directly on the wire rack (low or high rack).
For very thick cuts of meat, turn the food at the halfway point.
Like roasting, broiling time may vary depending on the cut, size, amount of fat, etc.

How to Steam

- You can steam vegetables at the same time you cook your

Main dish by placing the vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch.

You can also add a cup of water in the bottom pot, with savory herbs and spices to steam fish or vegetables, but just a little water.

How to fry

You can get the effect of deep-fat French fries without all the oil by dipping potato strips in polyunsaturated cooking oil, allowing excess oil to drain away and cooking according to the cooking guide.
To make delicious fried chicken , dip chicken pieces in batter and then in cooking oil, drain excess oil, and cook according to the chart provided.

How to Toast

-You can get perfectly toasted bread and snacks with the halogen oven without preheating. Simply put the food directly on a wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside.

-You can also improve stale snack foods like crackers, chips, and even cookies by placing them in the halogen oven for a few minutes at maximum temperature to bring back their crunchiness.

How to Defrost

-You can use the halogen oven to defrost frozen food more evenly than a microwave oven; simply set the temperature at 100°C and check the food every 5-10 minutes.

General guidelines and warning

-Remember to distribute food evenly in the halogen oven to ensure an even flow of air all around the food.

-The first time you try a recipe, check the cooking process through a tempered glass bowl as the looking time of the halogen oven is short.

-Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking.

-The halogen oven is self-cleaning. Simply put 2” of water in the bottom and set the temperature at 100 for 10-12 minutes.

-For a very dirty oven, add some detergent to the water and wipe the stains if needed.

Selected recipes

Lobster

Ingredients:

Lobster 1 kg, ginger juice, salt, sugar, liquor, and pepper

Preserve the lobster in salt for about 10-15 minutes, then put them in the halogen oven and cook 12-15 min with temperature of 140-160°C.

Crispy chicken

Ingredients:

Chicken, a little starch, some wine, malt sugar, honey, vinegar, and warm water

Wash and clean the chicken with boiling water and then with cold water immediately.
Mix the starch, melt sugar, honey, and vinegar with some water. Apply the mixture to the chicken with a brush several times. When the chicken dries, put it into the halogen oven.
Bake the chicken for 20 minutes at a temperature of 150 – 200°C. Then apply the mixture again and bake for 10 minutes at a low temperature.

Reference for cooking.

Food	time	temperature
Chicken	30-40 min	180-200°C
Fish	10-15 min	130-150°C
Pork	15-20 min	180-200°C
Cake	10-12 min	140-160°C
Lobster	12-15 min	140-160°C
Shrimp	10-12 min	150-180°C
Sausage	10-13 min	120-150°C
Peanut	10-15 min	140-160°C
Roasted bread	8-10 min	120-140°C
Potato	12-15 min	180-200°C
Chicken wings	15-20 min	150-180°C
Crab	10-13 min	140-160°C
Hot dogs	5-8 min	190-210°C

DO NOT USE, IF THE ITEM IS DAMAGED.